For my next recipe, I wanted to make a traditional Polish dish. The majority of my heritage is Polish, so growing up I have spent a lot of time around Polish food and culture, and one of my favorite things is Kopytka (Polish dumplings). I searched around for a recipe that seemed just right for what I wanted to make which was for potato dumplings.
By far the hardest part of this dish was making the dough. Although I was set on making the entire dish from scratch including my own dough, using pre-made dough such as Pillsbury would probably be ok too. After I made the dough and mashed the potatoes, the preparation was very simple along with the cooking. I had never cooked dumplings before, so I had to take some time with this, and the recipe says to remove the dumplings after 3 minutes in boiling water, however I found they were not ready until after about 5 minutes.
With the slight change to the recipe, these dumplings turned out really well, definitely easier than the sushi and the crepes. I added some extra butter at the end per recommendation of the blog I used for inspiration, and this really gave the dumplings the extra flavor I was looking for. I enjoyed making this dish, because it has been such a large part of my extended family and I liked being able to try it for myself and put my own spin on it. This is a recipe I will definitely be using again to gain experience or practice some new techniques.
recipe:Â https://www.polishyourkitchen.com/polishrecipes/polish-potato-dumplings-kopytka/
I love that you are cooking food from you heritage. You also seem to be improving your skills and becoming more comfortable in the kitchen. Can’t wait to read more from you!
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